Chicken with browned butter asparagus
Chicken with browned butter asparagus. Pan-seared chicken fillets with asparagus and peas in a brown butter wine sauce. Ready in 20 minutes.
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Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 chicken fillets
- 5 ounces asparagus
- 3 1/2 ounces green peas (frozen)
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 1 garlic clove (thinly sliced)
- 2 tbsp dry white wine
- 6 sage leaves
- salt (to taste)
- black pepper (to taste)
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