Creamy black pepper chicken with asparagus
Creamy black pepper chicken with asparagus. It's fast and simple, delicious and super rich in taste. Ready in 25 minutes.
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Cooking tools:
- Pepper mill
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 chicken fillets
- 7 ounces white asparagus
- 1 package (150 g/5.5 oz) black peppercorn cream cheese (I used Boursin)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- 1 cup chicken broth
- ¼ cup whole milk
- 1 tsp lemon juice
- 1 tsp chopped sage leaves (optional)
- ½ tsp smoked paprika
- ½ tsp salt
- freshly ground ground black pepper (more for serving)
- chopped chives (for serving)
- 9 ounces short cut pasta or bread (for serving)
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