Chicken with Asparagus and Mushrooms
Chicken with sautéed asparagus and mushrooms. Delicious, flavor packed and ready in about 30 minutes. A super hearty and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Stove
- Spoon
Ingredients
- 4 chicken fillets
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 8 ounces cremini mushrooms (sliced)
- 1 bunch asparagus (trimmed and chopped)
- 2 garlic cloves (minced)
- 1 tsp dried thyme
- 1 tsp flour (or cornstarch)
- ½ cup low sodium chicken broth
- 2 tbsp lemon juice
- 2 tbsp chopped chives
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