Crab & leek pasties recipe | Good Food
Adding a crabmeat filling to these pasties makes these special enough to serve to friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g pack puff pastry
- 25g butter
- 140g leeks washed and thinly sliced
- pinch of saffron strands
- 250g crabmeat (white or brown, or a mix of the two)
- small bunch parsley roughly chopped
- 50g fresh white breadcrumb
- 1 zest and juice 1 lemon
- 1 egg beaten
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