Crab Meat on Toast Recipe with Leek | olivemagazine
The best lunch or easy snack. Thick slices of toast topped with buttery leeks, cooked crabmeat and cheddar cheese, served up for a quick weekend lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 30g butter softened
- 1 large leek trimmed
- 2 thick slices wholemeal or wholegrain or soda bread
- ½ tsp English mustard powder
- 125g cooked crabmeat a mixture of brown and white
- a pinch grated nutmeg
- 40g cheddar cheese grated
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