Steak Florentine with Kingsford™ Signature Flavors Recipe
Get the royal treatment with Steak Florentine featuring Kingsford™ Signature Flavors—where every bite reigns supreme in a kingdom of deliciousness!
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1/2 lb. bone-in ribeye steak, about 2 large steaks
- 2 cloves garlic, peeled and halved
- 3 tbsp. olive oil, plus more for greasing the grates
- kosher salt
- ground black pepper
- 2 tsp. fresh or 1 teaspoon dried thyme leaves
- 1 tbsp. fresh or 1 teaspoon dried minced basil
- lemon wedges, for squeezing on steak
- fresh basil leaves, for garnish
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