Corned Beef and Coleslaw Sandwich | Dietz & Watson
This is a recipe for the perfect sandwich for St. Patrick's Day. Check out our St. Patrick's Day corned beef and coleslaw sandwich today.
Ingredients
- 5 thin slices of Dietz & Watson Traditional Corned Beef
- 2 slices Dietz & Watson Pre-Sliced Baby Swiss Cheese
- 2 tbsp of Russian dressing (or you could try our Gritty Sauce for a fun twist!)
- 1 pint of coleslaw
- 2 slices seedless or marble rye
More Like This
Roast Beef and Bacon Sandwich | Dietz & Watson
dietzandwatson.com
corned-beef-and-slaw-sandwich A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Royal Roast Beef Sandwich Recipe | Dietz & Watson
dietzandwatson.com
Corned Beef & Slaw Sandwich Recipe | Land O’Lakes
landolakes.com
Corned Beef Sandwich Recipe
petitegourmets.com
Reuben Sandwich | Town & Country Markets
townandcountrymarkets.com
Best Corned Beef Sandwich Recipe - How to Make Corned Beef Sandwich
delish.com
Corned Beef and Cabbage Quesadillas Recipe | The Leaf
leaf.nutrisystem.com