Beef rump k'dra with chickpea, red pepper, raisin ragu recipe | Australian Beef - Recipes, Cooking T

Ingredients

• 4 x 160g rump steaks
• 4 tsp harrisa paste
• 2 tsp olive oil
• 1 white onion, diced into large cubes
• ½ tin chickpeas
• 8 baby capsicum or 1 large capsicum , diced into large cubes
• 1 tin of crushed tomatoes
• ½ cup raisins
• 2 tsp Moroccan seasoning
• ½ tsp cinnamon
• ½ tsp salt
• ½ tsp pepper
• ½ cup flat leaf parsley, loosely picked
• 1 Lebanese cucumber or 1 punnet baby cucumber
• 2 tsp zaatar spice