Fried Buttermilk Chicken by Olive Oil Divine: First Cold Pressed Extra Virgin Olive Oil & Aged Balsamic Viengar

Ingredients

• 6-10 pieces of bone-in chicken (wings, thighs, drumsticks, etc.)
• 2-2 1/2 cups of flour
• 3 tbsp (and a pinch more) of Olive Oil Divine's Flippin' the Bird seasoning for a sweeter result or Austin Steakhouse Rub for a black pepper kick
• 2 cups of whole buttermilk