White Fish Fillets with Tamarind Lime and Chilli Sauce Recipe | myfoodbook | Recipe with Tamarind sa
Crispy fish fillets with tamarind sauce is an easy recipe to make using traditional Thai tamarind sauce. Serve this Thai fish recipe with steamed rice and lime wedges.
Keywords
- Recipe with Tamarind sauce
- crispy fish fillets
- Thai Tamarind sauce
- crispy fish fillets with tamarind sauce
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Ingredients
- 700g thick white boneless fish fillets
- Flour, for dusting
- 1 tablespoon vegetable oil
- 200g Passage to Asia Tamarind Lime & Chilli Stir-fry Sauce
- Steamed jasmine rice, to serve
- Thai basil, to serve
- Coriander, to serve
- Green onion, thinly sliced and curled
- Red chilli, thinly sliced and curled
- Lime wedges, to serve
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