Golden Tofu with Teriyaki Drizzle

Name: Golden Tofu with Teriyaki Drizzle
Total time: 15 min
Ingredients: 4 blocks of extra firm tofu, sliced into pieces roughly 10 x 5 x 1.5cm, weighing 100g each; 1/4 teaspoon ground pepper; 1/4 teaspoon salt; 2 tablespoons all-purpose or plain flour; 1 egg, beaten gently; 4 tablespoons sesame seeds (white variety); 4 tablespoons black sesame seeds; 2 tablespoons vegetable or canola oil; Optional: 2 garlic cloves, thinly sliced to about 1mm; 1 green onion, chopped finely (to sprinkle on top); 2 tablespoons soy sauce (a light or Japanese all-purpose type is best); 2 tablespoons mirin, ideally Japanese; 2 tablespoons Japanese-style cooking sake; 2 tablespoons water

chefmelt.com

Savor the crunch of golden sesame-crusted tofu alongside a luscious teriyaki glaze. Great for quick dinners or impressing plant-based eaters!

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Ingredients

4 blocks of extra firm tofu, sliced into pieces roughly 10 x 5 x 1.5cm, weighing 100g each
1/4 teaspoon ground pepper
1/4 teaspoon salt
2 tablespoons all-purpose or plain flour
1 egg, beaten gently
4 tablespoons sesame seeds (white variety)
4 tablespoons black sesame seeds
2 tablespoons vegetable or canola oil
Optional: 2 garlic cloves, thinly sliced to about 1mm
1 green onion, chopped finely (to sprinkle on top)
2 tablespoons soy sauce (a light or Japanese all-purpose type is best)
2 tablespoons mirin, ideally Japanese
2 tablespoons Japanese-style cooking sake
2 tablespoons water