Slow Cooker Chicken Soup for the Soul Recipe | Slow Cooker Soup
The ultimate comfort dish for winter, this recipe for slow cooker chicken soup for the soul is best served with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 8 boneless, skinless chicken thighs, cut into small chunks
- 2 litres chicken stock
- 1 onion, finely chopped
- 2 sticks of celery, finely chopped
- 2 carrots, finely chopped
- 1 bay leaf
- 1 x 200g tin of sweetcorn, drained and rinsed
- sea salt and freshly ground black pepper
- a handful of fresh parsley leaves, chopped
- crusty bread
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