Brownies with black olives and salted caramel
Experience unique brownies with a twist of Castelvetrano black olives and salty caramel. Easy to make, perfect for any sweet treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madamaoliva.it.
Ingredients
- Flour: 80 g
- Chocolate: 150 g
- Powdered cocoa: 20 g
- Eggs: 2
- Cane sugar: 170 g
- White sugar: 170 g
- Icing sugar: 40 g
- Cream: 200 g
- Salt: to taste
- Extra virgin olive oil: 300 ml
- Baked Black Olives – Greece: 100 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolate Brownies With Extra Virgin Olive Oil
donnahay.com.au
Chocolate Brownies With Extra Virgin Olive Oil
donnahay.com.au
Dark Chocolate Orange Brownies - Oliva!
olivaevoo.com
Olive Oil Brownies | Recipe Cart
getrecipecart.com
DaVinci Olive Oil Brownies | Davinci Signature
davincipasta.com
Salted Caramel Chocolate Brownie Dessert
foodlovers.co.nz
Olive Oil Brownie Recipe
saratogaoliveoil.com
Olive Oil Brownies
chefwiz.com