Brandy Maple-Dijon Pork Loin Chops - Soulful Pork
MAKE IT Brandy Maple-Dijon Pork Loin Chops Bring in the holiday with this soulful plate of love.
Ingredients
- <span class="group-title">Brine</span>
- 2 teaspoons flaky kosher salt
- 2 teaspoons sugar
- <span class="group-title">Pork Chops</span>
- 2 bone-in pork loin chops, at least an inch thick
- Flaky kosher salt
- Black pepper
- Avocado oil, for searing
- Brandy maple-dijon sauce
- 2 tbsp butter
- 1/4 tsp crushed red pepper flakes
- 3 sprigs fresh thyme
- 1 cup heavy cream
- 1/3 cup maple syrup
- 2 tbsp dijon mustard
- 1 tsp garlic paste
- 1 tbsp brandy
- 1 tsp blood orange zest
- Salt and pepper, to taste
- Fresh parsley, for garnish
- <span class="group-title">Baked Sweet Potato with Brown Sugar Compound Butter</span>
- 2 sweet potatoes
- Olive oil
- Maple syrup, for garnish
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