Bacon & Apple Braised Red Cabbage: A Cracking - Kitchen20

Ingredients

• 2 tbsp olive oil (30 ml)
• 4 oz (115g) smoked bacon, chopped
• 1 large onion, thinly sliced (approx. 150g)
• 2 medium apples (e.g., Bramley, Granny Smith), peeled, cored, and sliced (approx. 300g total)
• 1 red cabbage, about 2 lbs (900g) quartered, cored, and thinly sliced
• 1 tsp caraway seeds (5ml) - Optional
• 1/2 cup (120ml) apple cider vinegar
• 1/4 cup (60ml) balsamic vinegar
• 1/4 cup (60ml) brown sugar, packed
• 1 tsp salt (5ml)
• 1/2 tsp black pepper (2.5ml)
• 1/2 cup (120ml) chicken or vegetable broth