Hard Shell Taco Night - Alison Roman

Name: Hard Shell Taco Night - Alison Roman
Ingredients: 1 pound ground beef (85/15 preferred), pork, turkey, chicken* or version of Impossible beef/Beyond beef; Kosher salt , freshly ground black pepper; 4-6 large cloves garlic , finely chopped; 2 medium yellow onions , finely chopped, divided; 1 ½ teaspoons smoked paprika; 1 teaspoon crushed red pepper flakes , plus more if you like; 2 ½ teaspoons cumin seed or 1 teaspoon ground cumin; 12 hard shell corn tortillas; 8 ounces sharp yellow cheddar cheese , coarsely grated; 1/2 head iceberg lettuce , shredded/thinly sliced; 1 tomato , finely chopped, if you must; ½ bunch cilantro , coarsely chopped; Sour cream , for serving; Hot sauce , for serving; Pickled or fresh jalapeños , sliced

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Hard Shell Tacos– you know them, you love them. My biggest piece of advice here is don’t overthink it. Decorate your taco however you want. Add more spices or make it less spicy. It’s Hard...

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Ingredients

1 pound ground beef (85/15 preferred), pork, turkey, chicken* or version of Impossible beef/Beyond beef
Kosher salt , freshly ground black pepper
4-6 large cloves garlic , finely chopped
2 medium yellow onions , finely chopped, divided
1 ½ teaspoons smoked paprika
1 teaspoon crushed red pepper flakes , plus more if you like
2 ½ teaspoons cumin seed or 1 teaspoon ground cumin
12 hard shell corn tortillas
8 ounces sharp yellow cheddar cheese , coarsely grated
1/2 head iceberg lettuce , shredded/thinly sliced
1 tomato , finely chopped, if you must
½ bunch cilantro , coarsely chopped
Sour cream , for serving
Hot sauce , for serving
Pickled or fresh jalapeños , sliced