Black Tea-Crusted Saddle and Rack of Lamb with Potatoes Sautéed in Lemon Balm Oil, a recipe from Jean-Pierre Challet on the Worldwide Gourmet

Black Tea-Crusted Saddle and Rack of Lamb with Potatoes Sautéed in Lemon Balm Oil, a recipe from Jean-Pierre Challet on the Worldwide Gourmet

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Black Tea-Crusted Saddle and Rack of Lamb with Potatoes Sautéed in Lemon Balm Oil, a recipe from Jean-Pierre Challet on the Worldwide Gourmet

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Ingredients

  • - 1 rack and small saddle of Lamb
  • - Shiitake mushrooms
  • - Black Tea leaves
  • - Puff pastry
  • - Grapeseed oil

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