Easy Taco Soup - Michigan Country Lines Magazine
1½-2 lbs. ground beef 1 large onion, diced 2 15.5-oz. cans pink or red kidney beans 15.5-oz. can pinto or chili beans 15.5-oz. can shoe peg corn (or whole kerne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 1½-2 lbs. ground beef
- 1 large onion, diced
- 2 15.5-oz. cans pink or red kidney beans
- 15.5-oz. can pinto or chili beans
- 15.5-oz. can shoe peg corn (or whole kernel corn)
- 14.5-oz. can diced tomatoes and green chilies
- 2 14.5-oz. cans, any brand, Mexican-style tomatoes
- 4.5-oz. can diced green chilies
- 4.6-oz. can black olives, drained and sliced
- 1¼-oz. pkg. taco seasoning mix
- 1-oz. pkg. ranch salad dressing mix
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