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Green Peppercorn Sauce - with Cream and Brown Stock, a recipe from the Worldwide Gourmet

Green Peppercorn Sauce - with Cream and Brown Stock, a recipe from the Worldwide Gourmet

gourmetpedia.net

Green Peppercorn Sauce - with Cream and Brown Stock, a recipe from the Worldwide Gourmet

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Ingredients

  • - 4 tbsp. cognac
  • - 100 ml (6 tbsp.) cream
  • - 100 ml (6 tbsp.) demi-glace (reduced brown stock)
  • - 2 tbsp.
  • Green peppercorns
  • - 20 g (4 tsp.) butter

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