Sea Scallops Sauteed in Vermouth Sauce – American Scallop Association

Sea Scallops Sauteed in Vermouth Sauce – American Scallop Association

www.american-scallop-association.com

Sea Scallops sauteed in a flavorful Vermouth Sauce. Perfect for special occasions or a luxurious dinner at home. Serves 5.

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Ingredients

  • 2 pounds of sea scallops
  • juice of ½ lemon
  • salt and freshly ground white pepper to taste
  • 1½ tablespoons unsalted butter
  • 2 tablespoons olive oil

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