Sea Scallops Sauteed in Vermouth Sauce – American Scallop Association
www.american-scallop-association.com
Sea Scallops sauteed in a flavorful Vermouth Sauce. Perfect for special occasions or a luxurious dinner at home. Serves 5.
Ingredients
- 2 pounds of sea scallops
- juice of ½ lemon
- salt and freshly ground white pepper to taste
- 1½ tablespoons unsalted butter
- 2 tablespoons olive oil
More Like This
Sautéed Scallops Recipe
cooking.nytimes.com
How to Make Sauté Shrimp & Scallops | Delightful…
recipes.li
Scallop Recipes | A Quick and Easy Delectable Scallop Saute
cookingnook.com
Vermouth scallops - 9Kitchen
kitchen.nine.com.au
Seared Sea Scallops – Marithyme Seafood
marithymeseafood.com
Sautéed Scallops - Chefwiz
chefwiz.com
Seared Scallops with Asparagus Sauce Recipe
simplyrecipes.com
Scallops with Cherry Tomato Saute
besthealthmag.ca