Crunchmaster Quinoa Cilantro Taco Salad
Crunchy quinoa, fresh veggies, and tangy dressing make this Taco Salad a tasty and healthy twist on tradition. Try it now!
Ingredients
- Crackers 1 cup Crunchmaster ® Roasted Garlic Multi-Seed Crackers, crushed
- 1 cup Crunchmaster ® Roasted Garlic Multi-Seed Crackers, crushed
- Oils & Vinegars 2 tbsp. olive oil 1 tsp. apple cider vinegar
- 2 tbsp. olive oil
- 1 tsp. apple cider vinegar
- Baking & Spices 1 tsp. cumin ½ tsp. chili powder ¼ tsp. sea salt
- 1 tsp. cumin
- ½ tsp. chili powder
- ¼ tsp. sea salt
- Nuts & Seeds 2 tbsp. poppy seeds 1/3 cup sunflower seeds
- 2 tbsp. poppy seeds
- 1/3 cup sunflower seeds
- Pasta & Grains 1 cup quinoa, cooked
- 1 cup quinoa, cooked
- 4 cups mixed salad greens
- 5 fresh chives
- ½ cup cabbage, shredded
- 6 cherry tomatoes
- 1 medium red onion, sliced
- ½ cup fresh cilantro, finely chopped
- 2 tbsp. fresh parsley, finely chopped
- 1 medium carrot, cut into matchsticks
- 1 ripe avocado, peeled, pitted and sliced
- 1 papaya, cut into 1/4-inch slices
- Dairy 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese
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