Latin American Black Bean Soup - Australian School of Meditation & Yoga | ASMY

Name: Latin American Black Bean Soup - Australian School of Meditation & Yoga | ASMY
Ingredients: 2 cups dried black beans (or 3 cans of black beans) rinsed and drained (see notes); 3 Tbsp coconut oil or olive oil; 1 large white onion, chopped; 4 garlic cloves, chopped; 2 stalks celery, chopped; 2 medium carrots, chopped; 1 medium red bell pepper, cored and chopped; 2 bay leaves; 1 – 2 teaspoons cumin; 1 – 2 teaspoons smoked paprika; 2 cups vegetable broth/stock; Juice of one orange + orange halves; Salt and pepper to taste

asmy.org.au

Nourishing and delicious Latin American Black Bean Soup, perfect for cooler months. Enjoy with garnishes like diced tomatoes, onion, sour cream, and fresh coriander.

View Original

Share this recipe:

Ingredients

2 cups dried black beans (or 3 cans of black beans) rinsed and drained (see notes)
3 Tbsp coconut oil or olive oil
1 large white onion, chopped
4 garlic cloves, chopped
2 stalks celery, chopped
2 medium carrots, chopped
1 medium red bell pepper, cored and chopped
2 bay leaves
1 – 2 teaspoons cumin
1 – 2 teaspoons smoked paprika
2 cups vegetable broth/stock
Juice of one orange + orange halves
Salt and pepper to taste