Nibblous | finnish rye bread
Discover the taste of Finland with Nibblous Finnish Rye Bread. Made with rye and strong white flour, this hearty bread pairs perfectly with beef pot roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Kitchen towel
- Pastry brush
- Oven
Ingredients
- 225g rye flour
- 300g strong white flour
- 7g (1 sachet) easy blend yeast or 15g fresh yeast
- 1 tablespoon dark muscovado sugar (I found this a little too much)
- 2 teaspoons salt (also too much for me)
- 300ml warm water
- 45g/3tablespoons unsalted butter (I used a good slug of olive oil)
- optional: caraway or fennel seeds, or indeed any other
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Finnish Rye
foodista.com
Finnish Bread Recipe: How to Make It
tasteofhome.com
Rieska (Finnish Quick Flat Rye Bread) Recipe
food.com
Traditional Finnish flat bread - MyPizza
mypizzamoments.com
Nibblous | finnish rye bread
nibblous.com
Nibblous | finnish pulla
nibblous.com
Nibblous | prune bread
nibblous.com
Nibblous | prune bread
nibblous.com