Nibblous | finnish rye bread
Discover authentic Finnish rye bread using 225g rye flour, 300g white flour, and yeast. Perfect for pairing with beef pot roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Baking sheet
- Kitchen towel
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 225g rye flour
- 300g strong white flour
- 7g (1 sachet) easy blend yeast or 15g fresh yeast
- 1 tablespoon dark muscovado sugar (I found this a little too much)
- 2 teaspoons salt (also too much for me)
- 300ml warm water
- 45g/3tablespoons unsalted butter (I used a good slug of olive oil)
- optional: caraway or fennel seeds, or indeed any other
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