Slow-Roasted Top Sirloin with Creamy Horseradish-Herb Sauce | Savory
A garlic and herb top sirloin roast is perfect for holiday entertaining. As elegant as it is easy, this roast uses just one pan and is served with a quick, creamy sauce.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 1 (1/2 oz) pkg Nature's Promise® Organic Roasting Blend (Rosemary, Thyme and Parsley)
- 4 cloves garlic, minced
- 1 (3- 4 lb) top sirloin
- 1 tbsp olive oil
- 1 cup fat-free sour cream
- 1/2 cup nonfat Greek yogurt
- 1/3 cup prepared horseradish
- 1 tsp lemon juice
- 3/4 tsp dry mustard
- 2 tbsp chopped chives, plus more to garnish
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