Slow-Roasted Top Sirloin with Creamy Horseradish-Herb Sauce | Savory

Slow-Roasted Top Sirloin with Creamy Horseradish-Herb Sauce | Savory

www.savoryonline.com

A garlic and herb top sirloin roast is perfect for holiday entertaining. As elegant as it is easy, this roast uses just one pan and is served with a quick, creamy sauce.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Aluminum foil

Ingredients

  • 1 (1/2 oz) pkg Nature's Promise® Organic Roasting Blend (Rosemary, Thyme and Parsley)
  • 4 cloves garlic, minced
  • 1 (3- 4 lb) top sirloin
  • 1 tbsp olive oil
  • 1 cup fat-free sour cream
  • 1/2 cup nonfat Greek yogurt
  • 1/3 cup prepared horseradish
  • 1 tsp lemon juice
  • 3/4 tsp dry mustard
  • 2 tbsp chopped chives, plus more to garnish

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