Recipe : Roast Grass-fed Sirloin with Horseradish Cream
Servings:4 Ingredients 1kg grass-fed sirloin from Hudson Meats 1 bulb Bellingen organic garlic from Hudson Meats 1 tsp sea salt 1 tsp crushed black pepper 12 sprigs of thyme + 4 sprigs of thyme...
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Carving knife
- Tongs
Ingredients
- 1kg grass-fed sirloin from Hudson Meats
- 1 bulb Bellingen organic garlic from Hudson Meats
- 1 tsp sea salt
- 1 tsp crushed black pepper
- 12 sprigs of thyme + 4 sprigs of thyme finely chopped
- 150 ml + 1 tbsp olive oil
- Horseradish Cream
- 3 tbsp horseradish cream from Hudson Meats
- 6 tbsp sour cream
- 1/2 tbsp olive oil
- Salt to taste
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