Arugula with Blood Oranges | Blue Flame Kitchen
Balance the bitter, peppery flavour of arugula with sweet blood oranges in this refreshing salad.
Ingredients
- 1/4 cup fresh blood orange juice
- 1 tbsp white wine vinegar or champagne vinegar
- 1 tbsp liquid honey
- 1/2 cup canola oil
- 12 cups baby arugula
- 3 medium blood oranges, peeled and sectioned
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled soft goat cheese
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