Portobello Pot Pie - Kentucky Living

Ingredients

• Serves 6-8. SERVES
• 2 (9-inch) piecrusts
• 6 Tablespoons butter, divided
• 4-5 portobello mushroom caps, sliced
• 4 potatoes, peeled and thinly sliced
• 1 small onion, diced
• 2 stalks celery, chopped
• 1/4 cup flour Salt and pepper to taste
• 2 cups chicken broth
• 1 cup frozen peas