Gremolata-crusted salmon with lentils & spinach - Good Food Middle East

Ingredients

• 4 garlic cloves, 2 left whole, 2 thinly sliced
• ½ small pack parsley, roughly chopped
• 1 lemon, zested and cut into 4 wedges
• 2 slices wholemeal bread
• 4 salmon fillets
• 1 ½ tbsp olive oil
• 200g baby spinach leaves
• 2 x 250g packs pre-cooked Puy lentils
• 2 tbsp crème fraîche
• 3 tbsp creamed horseradish