Belgian Plum Flan Recipe - Traditional Dessert from Belgium
Learn how to make a classic Belgian Plum Flan with this easy recipe featuring plums, butter, milk, and vanilla extract. This traditional dessert from Belgium is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 x 20 cm/8 inches Sweet shortcrust pastry Flan case
- 300 ml/10 fl oz water
- 2-3 tbsp caster sugar
- 450 g/1 lb Fresh Ripe plums, halved and stoned
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