White chocolate and pecan bread and butter pudding - Lincolnshire Life
METHOD To make the sauce melt the butter, add the sage and gently cook for 3-4 minutes to infuse. Discard the sage and add the blueberries, sugar and lemon juic
Ingredients
- 12 slices of brioche bread
- 100g of white chocolate
- 2 fresh eggs
- 300ml of double cream
- 100g of pecan nuts
- 100g of caster sugar
- 150g of salted butter
- Pinch of ground star anise
- 400g of fresh blueberries
- 100g of sugar
- 4 leaves of fresh sage
- 50g of salted butter
- The juice of one lemon
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