Roast Salmon with Golden Beetroot Tzatziki Recipe | Abel & Cole

Roast Salmon with Golden Beetroot Tzatziki Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 1 golden beetroot
  • 2 salmon fillets
  • 75g wholewheat couscous
  • 1 garlic clove
  • A handful of dill
  • 1 tbsp cider vinegar
  • 150g 0% fat Greek style yogurt
  • 50g rocket
  • 5 tsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 125ml boiling water

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