Turkey Breast in Mole Verde Sauce Recipe - QueRicaVida.com

Ingredients

• 1/4 cup butter, melted
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh thyme leaves
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 cloves garlic, finely chopped
• 1 bone-in whole turkey breast (4 1/2 to 5 lb), thawed if frozen
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 small onion, chopped (1/3 cup)
• 2 slices (1 inch thick) baguette
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth or 4 cups homemade broth
• 1 (8.25 oz) jar Mole Verde (pipían)
• 1/4 cup roasted salted hulled pumpkin seeds (pepitas)
• 1 teaspoon sugar
• 1/2 cup roasted salted hulled pumpkin seeds (pepitas), if desired