Pork Stir-Fry with Asparagus & Mint | Thai Kitchen
A delicious and colorful recipe that’s ready in just minutes. Try also with broccoli or zucchini in place of the asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 tbsp (15 ml) vegetable oil
- 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch)
- 2 tbsp (30 ml) Fish Sauce (thai kitch)
- 2 tsp (10 ml) sugar
- 2 cups (500 ml) asparagus pieces
- 1 cup (250 ml) thinly sliced onion
- 1 pound (500 g) boneless pork loin, cut into thin strips
- 1/2 cup (125 ml) thinly sliced red bell pepper
- 1/3 cup (80 ml) mint leaves, coarsely chopped
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