Baby Whitebait Fritters with Anchovy Sauce Recipe
Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce.
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Cooking tools:
- Food processor
- Sifter
- Skillet
- Mixing bowl
- Grater
- Spatula
- Measuring spoon
- Spoon
- Paper towel
- Stove
Ingredients
- 250 gm frozen baby whitebait, defrosted
- 50 gm cornflour
- 2 lemons, finely grated rind only
- olive oil
- Rosemary and anchovy sauce
- 1 cup (firmly packed) flat-leaf parsley
- ½ cup (firmly packed) rosemary leaves
- 185 ml (¾ cup) extra-virgin olive oil
- 6 anchovy fillets
- 1 garlic clove, coarsely chopped
- 1 lemon, finely grated rind and juice only
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