Hollandaise Sauce, a recipe from the Worldwide Gourmet

Name: Hollandaise Sauce, a recipe from the Worldwide Gourmet
Ingredients: - 2 egg yolks; - 200 g (7 oz.) butter; - 1 tsp. white vinegar; - Juice of 1 lemon; - Salt and pepper

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Hollandaise Sauce recipe to accompany asparagus, fish, egg benedict

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Ingredients

- 2 egg yolks
- 200 g (7 oz.) butter
- 1 tsp. white vinegar
- Juice of 1 lemon
- Salt and pepper

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