Vegan Pad Thai

Ingredients

• 1 pack Violife Original Flavour Block, cut in cubes
• 200 g 200
• 2 tbsp peanut oil
• 2 spring onions sliced
• 2 garlic cloves, finely sliced
• 1 hot red chili, finely sliced
• 2 carrots shaved into ribbons with a speed peeler
• a large handful of green beans cut diagonally
• 1 red pepper finely sliced
• ½ cup mung bean sprouts
• olive oil
• 5 tbsp tamarind sauce
• 5 tbsp curry paste