Moroccan-Spiced Vinaigrette | America's Test Kitchen

Ingredients

• 2 tablespoons golden raisins
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• 1/2 cup carrot juice
• 2 tablespoons red wine vinegar
• 4 sprigs fresh cilantro leaves
• 1 tablespoon plain yogurt
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon table salt
• 1/2 cup extra-virgin olive oil