https://recipes.anovaculinary.com/recipe/print/sous-vide-hanger-steak-with-chimichurri-sauce

Ingredients

• 1 (1 1/2-pound) hanger steak, trimmed, middle sinew removed, and cut into two long pieces
• Kosher salt and freshly ground black pepper
• 1 bunch fresh parsley, finely chopped
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 small shallot, minced
• 3 tablespoons red wine vinegar
• 1 jalapeño, seeded and finely chopped
• Zest and juice of 1 lemon
• 1 clove garlic, minced