Slow Cooker (or not) Peruvian Chicken Stew
With a fragrant spice mix this Peruvian-inspired stew is packed with vegetables and served over quinoa for a filling dose of protein. Smarts: We tested this rec
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Ingredients
- 1 Onions, medium, diced
- 1 Bell peppers, yellow, orange, or red, diced
- 8 oz Carrots, diced
- 10 oz Sweet potatoes, peeled and cubed
- 2 Tbsp Oil, cooking
- 4 Chicken drumsticks (sub chicken thighs, bone-in or boneless)
- 1/2 cup White wine (sub stock)
- 5 cups Stock, any type
- 1 can Diced Tomatoes, preferably fire-roasted (14 oz / 397g)
- 1 cup Peas, frozen
- 1 Tbsp Lemon juice
- 2 tsp Paprika
- 1 tsp Salt
- 1 tsp Cumin, ground
- 1/2 tsp Garlic powder
- 1/2 tsp Oregano, dried
- 1/2 tsp Turmeric, ground (opt)
- 1/4 tsp Cinnamon, ground
- 1 cup Quinoa
- 2 cups Stock, any type
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