Tiroler Square Bun | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Sonnetmix Inverno
• 200 g - 2% Proson XS (extra softness)
• 800 g - 8% Fresh Yeast
• 300 g - 3% Mocha extract
• 4800 g - 48% Water approx.
• 2000 gram g - 20% Cashew Nuts
• 1000 gram g - 10% Mix Tropical
• 3000 gram g - 30% Sugar Nibs P4
• 500 gram g - 5% Crushed Aniseed