Steaks au Poivre with Drunken Mushrooms | Los Gatos Foodie

Steaks au Poivre with Drunken Mushrooms | Los Gatos Foodie

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Steaks au Poivre with Drunken Mushrooms recipe.

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon garlic, minced
  • 8 ounces mushrooms (button or cremini), washed and sliced
  • 1 cup cabernet
  • 2 tablespoons whole black peppercorns
  • 4 3/4-inch-thick boneless rib-eye steaks (or whatever you like)

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