Steaks au Poivre with Drunken Mushrooms | Los Gatos Foodie
Steaks au Poivre with Drunken Mushrooms recipe.
Ingredients
- 1 tablespoon butter
- 1 tablespoon garlic, minced
- 8 ounces mushrooms (button or cremini), washed and sliced
- 1 cup cabernet
- 2 tablespoons whole black peppercorns
- 4 3/4-inch-thick boneless rib-eye steaks (or whatever you like)
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