Vegan Pesto Recipe - Great British Chefs
This vegan pesto recipe replaces the traditional cheese with nutritional yeast, which replicates the umami-rich flavour of Parmesan. Stir it through pasta for a quick and simple vegan main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of pine nuts
- 1/2 garlic clove
- 20g of basil leaves
- 25ml of extra virgin olive oil
- 25ml of olive oil
- 1 tsp nutritional yeast
- salt, to taste
- lemon juice, to taste
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