Tuna-Tot Hot Dish Recipe | Easy 40-Minute Appetizer To Try

Ingredients

• 1½ cups cottage cheese
• 1 egg
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp each salt and freshly ground black pepper, plus more to taste
• 1 cup thinly sliced cremini mushrooms
• ½ zucchini, peeled into thin strips with a vegetable peeler to resemble noodles
• ½ cup green peas
• 3 x 80 g cans Ocean’s Solid Light Tuna in Basil Infused Oil, drained
• ½ cup shredded cheddar
• 1 x 16 oz bag frozen tater tots