Coast Packing Celebrates Father’s Day with Recipes | Coast Packing Company
Coast Packing Celebrates Father’s Day with Recipes for BBQ Pulled Pork, BBQ Sauce, Brioche Buns and Curtido Coleslaw with Lard Mayo
Ingredients
- 2½ lbs Pork shoulder, boneless
- 1 ea Orange, medium
- 1 ea Onion, medium, rough chopped
- 6 ea Garlic cloves, peeled
- 2 ea Chipotle, in adobo
- 1 tsp Coriander seed
- 1 tsp Cumin seed
- 1 tsp Peppercorn, black
- 2 Cups VIVA® Lard (more as necessary to submerge ingredients)
- 1½ Cups Southern California (El Pato) BBQ Sauce (see below)
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