Caribbean Creole Red Snapper and Shrimp | nomenu.com

Ingredients

• 1/2 poblano pepper, seeds and membrane removed
• 1/2 red bell pepper, seeds and membrane removed
• 1/2 yellow bell pepper, seeds and membrane removed
• 1 small white onion
• 1/2 Tbs. chopped fresh ginger
• 1 bay leaf
• 1 cup tomato juice
• 6 black peppercorns
• 1/4 tsp. mace
• 1/4 tsp. allspice
• 2 Tbs. Worcestershire sauce
• 2 Tbs. white vinegar
• 2 Tbs. olive oil
• 4 fillets red snapper, 6-8 oz. each
• 1 dozen large shrimp
• Creole seasoning