Gluten Free Quiche Lorraine with Smoked Tofu Recipe
Gluten free and plant based quiche Lorraine with a crisp pastry is the perfect supper choice with the addition of smoked tofu, vegan cheese and nutmeg.
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Ingredients
- <p>150g FREEE Plain White Flour<br />
- ¼ tsp FREEE Xanthan Gum<br />
- Pinch salt<br />
- 75g plant butter<br />
- 6-7 tbsp plant milk<br />
- 75g FREEE Gram Flour<br />
- ½ tsp salt<br />
- ¼ tsp pepper<br />
- Pinch ground nutmeg<br />
- 250ml vegan milk<br />
- 175g smoked tofu<br />
- 50g plant cheese, grated<br />
- oil for dish<br />
- flour for dusting</p>
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