Curried Kraut! - Bloomcooking

Ingredients

• 8 cups Green Cabbage (1 large or 2 small heads of cabbage)
• 2 tsp Sea Salt
• 3 Medium Carrots, Shredded
• 1 Fresh Chilli Pepper, Finely Diced
• 1 Bay Leaf
• 3 Tbsp Fresh Ginger, Grated
• 1 Tbsp Fresh Turmeric, Grated
• 3 cloves Garlic, Finely Minced
• ½ tsp Cardamom Powder
• ½ tsp Coriander Seeds, Crushed
• ½ tsp Fennel Seeds, Crushed
• ½ tsp Cumin Seeds, Crushed
• ½ tsp Mustard Seeds, Crushed