Mex Style Shredded Beef
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Ingredients
- Beef, chuck roast, 2' pieces
- Onions, 2 med, diced large
- Garlic, chopped, 1/4 cup
- Enchilada sauce, 1 can, about soup size. mild med hot, whatever you want.
- Jalapenos, chopped small 1.5 each
- Kosher salt 1 Tablespoon
- Pepper 1 Tablespoon
- Cumin 1 Tablespoon
- Cilantro, 1 bunch. Cut off the stems and chopped finely. Rough chop the leaves and save for later.
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