Crab Tomato Soup Recipe - A Delicious American Classic

Name: Crab Tomato Soup Recipe - A Delicious American Classic
Ingredients: 4 qt (3.78 liter) water; 5 cup peeled tomatoes or 2 can (28 oz (794 g)) tomatoes; 1 can, 8 oz (227 g) tomato sauce; 2 bay leaves; 0.5 cup pearl barley; 0.5 cup chopped parsley; 1 tbsp old bay seasoning; 3 stalks celery , diced; 1 large onion , chopped; 2 ham hocks; 1 beef bone; salt and freshly ground black pepper to taste; 8 live blue crabs , cleaned and quartered, backs reserved [1]; 0.5 head cabbage , chopped; 2 medium potatoes , peeled and diced; 4 cup fresh or frozen mixed vegetables , such as diced carrots , cut-up green beans , corn kernels , shelled peas and lima beans , in any combination; 2 lb (907 g) claw crab meat , picked over

excitedfood.com

Indulge in the flavors of the USA with our Crab Tomato Soup Recipe. Made with fresh blue crabs, beef, and vegetables like potatoes and carrots, this soup is a great source of protein and packed with...

View Original

Share this recipe:

Ingredients

4 qt (3.78 liter) water
5 cup peeled tomatoes or 2 can (28 oz (794 g)) tomatoes
1 can, 8 oz (227 g) tomato sauce
2 bay leaves
0.5 cup pearl barley
0.5 cup chopped parsley
1 tbsp old bay seasoning
3 stalks celery , diced
1 large onion , chopped
2 ham hocks
1 beef bone
salt and freshly ground black pepper to taste
8 live blue crabs , cleaned and quartered, backs reserved [1]
0.5 head cabbage , chopped
2 medium potatoes , peeled and diced
4 cup fresh or frozen mixed vegetables , such as diced carrots , cut-up green beans , corn kernels , shelled peas and lima beans , in any combination
2 lb (907 g) claw crab meat , picked over